desired to stop working before the end of time, 10-If it is desired to operate the fan when the door
START/STOP button is pressed again. is open, operate the fan on STOP position.
STEAM COOKING (BOILING): 3.3 - SWITCHING OFF
Before giving the start, 0% convection (100% • When the cooking finishes, the machine will stop
steam) rate is selected through the combiner with a voice signal.
selection button. In this case the boiler is engaged • Press to ON/OFF key.
and it starts to feed steam to the oven. The time • Make the water valve and electricity switch feeds
starts to count when the set (adjusted) temperature the machine off.
value is reached. The difference from the dry
cooking is in that the boiler is engaged instead of 4. SECURITY PRECAUTIONS
the heaters. The fan can be stopped and operated • If there occurs a breakdown at fan motor of the
when desired. machine, there is a speed control unit that
NOTE: In this case, do not enter a set value automatically stops the whole system.
above 850C. • If the lid is opened while the machine is
functioning, the heaters and the fan will stop.
COMBINER COOKING: When the lid is closed again it goes on to the
Before giving the start, DRY and STEAM cooking/heating in the same programme.
cooking operations are effected together at all • When the steam pressure shows a high increase,
rates except the 100% convection or 100% steam the “3” numbered security valve becomes on
rates on the combiner selection indicator. In
• The door arm of the oven has double level
periods of 1 minute, first the heater and then the
opening in order to avoid the injury of the user
boiler is engaged according to the combiner rates.
from heat caused due to the sudden opening.
The fan can not be stopped when the heaters are
engaged, however, the fan can be manually started • There is a thermostatic control system and system
and stopped when the boiler is engaged. helps to keep the discharge water maximum at
600C. (If the discharge water temperature higher,
ATTENTION: it can be effect negatively the other appliance
1-Once the START is given, which is connected in the same main water
• The temperature, time and combiner supply.
adjustments can not be changed, • If the heat in the oven becomes more than 3000C
• If the time mode button is pressed, the mode (because of a breakdown at the electronic card)
processed then is terminated and it is the limit thermostat provides a secure use by
proceeded to the next one (when pressed on stopping the heaters.
"t3" mode, the time end warning is emitted
and STOP position is taken) 5. CLEANING
• The time count does not start before reaching • Do not clean the appliance with direct or high
the adjusted temperature. pressure water not to damage the electrical
2-The fan can not be stopped when the heaters are installation.
engaged. • Before beginning to clean, the electricity of the
3-At convection cooking, manual steam is not machine must be off.
ensured if the temperature is below 1000C. A-2 • At the end of each working day, before not
failure warning appears on the temperature become cold clean it with oil cleaner and water
indicator and the sound warning is heard. with soap and then make it dry.
4-At steam cooking, do not adjust the set value • Use warm soapy water while cleaning the
above 1000C. touchmatic front panel. Do not use solvents such
S-If there occurs a failure at the temperature as thinner, gasoline, acetone etc.
sensor, A-1 failure warning appears on the • While cleaning the machine surface do not use
emperature indicator and a sound warning is corrode detergents and the materials may scratch
heard. the surface like brushes or etc.
6-While preheating, take the fan speed adjustment • The holed intervals in the oven can easily be taken
to the 6th step. out. Everyday clean them with water and soap,
7-The oven is not closed before the inner dry and put them to their places again.
temperature gets below 1000C.
• According to water quality for every period
8-If the temperature is above 1000C when the
oven is closed, all the indicators get off except between 4-6 months, clean the steam jet as to
the temperature indicator. The fan is engaged. prevent from use and being limed.
9-At closing regime, no button functions except • Everyday, after working hours clean the fat and
the ON/OFF button. water dispose hole and fat collection pot at the
oven floor.
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