wooden or plastic (heat resistant) utensils. make sure food is cooked through
8. When finished cooking, unplug the grill before consumption.
and allow it to cool down. 3. Do not cook frozen food and do not
attempt to defrost frozen food in the grill.
NOTE: During initial use some smoke All food must be fully and completely
cap appear, this is normal for new defrosted before cooking.
heating elements and will cease with 4. When cooking fish, the bottom plate must
further use. always be oiled.
CAUTION: Do not touch hot surfaces, 3. CLEANING & MAINTENANCE
always use the handle.
1. Disconnect from the mains socket and
NOTE: Do not use metal utensil as they ensure the appliance completely cooled
will scratch and damage the non-stick down before cleaning.
coating. 2. Use a paper towel moistened with a little
cooking oil to remove stubborn stains.
Cooking Tips 3. Wipe all surfaces with a clean, damp
1. The cooking time will depend on the type, cloth.
thickness and volume of foods, whatever, 4. Wash the drip tray in warm, soapy water
you can increase the cooking time. or put this is the top rack of the
2. Use the grill chart as a guide only and dishwasher.
Grilling chart
Preheat the grill 3-5 minutes with plate closed.
The following times are guidelines only. Always cook with the plate closed.
Food Cook Time (Approx.)
Hot Dog 6-8 minutes
Hamburger 10-12 minutes
Chicken wings 12-14 minutes
Vegetable; Peppers and onions 8-10 minutes
Vegetable; Sliced mushrooms 10-12 minutes
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