below curtains and other combustible Open the appliance, put food on the
materials. lower plate close.
• The temperature of accessible surface Position 2:Different food thickness. (fig.B)
may be high when the appliance is Open the appliance, put food on the
operating. lower plate, lift the upper part to the stop
• Never immerse the appliance or its position and then close by paying
cord/plug into water or other liquids. attention that the pegs (6) in fig. D rest
• Save this booklet for future as reference. in their seat.
3. USING YOUR GRILL Position 3: For various uses, food
Before first use; warmer, meat on the spit side dish, etc.
• Plates can be removed by pressing the (fig.C)
triggers (1). Open the lid, lift the upper part to the
• Clean the plates by rinsing and drying stop position and open the appliance
them. completely.
• To put them on again correctly, position
the pins (2) in their seat (2a) and press 4. CLEANING & MAINTENANCE
the front part hooking them again with a WARNING:Before cleaning the
snap. appliance, unplug it from the mains
• Insert the mains plug, adjust the and ensure that it is cold enough for
thermostat (3) on the maximum value and cleaning. When it is cold enough you
wait till the control lamp has gone out can start cleaning the appliance.
before inserting food. • After removing the plates from the
• Cooking time depends on food thickness appliance, they can be washed with
and on personal taste. Anyway, times running water or in the dishwasher.
reported in the “Cooking time” table can • To remove residual we advise not to use
be considered valid for guidance. utensils or abrasives that can damage
Appliance hobs can be set up in 3 or scrape the special anti-adherent
positions: coating.
Position 1:Cooking with plates in contact • Use a damp cloth to clean the appliance
with food ( Steaks, fish, toasts). (fig.A)• Never immerse the appliance in water.
Food Fillet Liver Fish Toast Sausages
Time (min.) 2-3 1-2 3-4 3 5-6
Fig. 1 Fig. 2 Fig. 3 Fig. 4
6