How To Use the basket and drain the oil.
When cooking, the temperature
Pouring the oil controller will heat or stop heating
• Open the top lid. according to the set temperature; the
• Lift the basket using the handle. “HEAT” indicator light will flicker.
• Place approximately 1.2 liters of oil or
1.1 Kg of hard fat into the fryer body Practical advice
(the level must always be between the • Always use oil and fast which can
two marks on the oil container wall). withstand high temperature.
• If your use blocks of fat, cut them into • Do not mix different types of oil or fat.
pieces before placing them in the body. • Change the oil or fat when it becomes
• Set switch of the temperature controller brown after cooking.
to 1900C (the red Indicator light comes • Whatever the recipe used, the food must
on).To melt the fat needs roughly 8 be perfectly dry: this will avoid
minutes. overflowing and make the oil or fat last
• Never attempt to melt fat in the basket. longer.
• When preparing potato-based food
Cooking (chips, crisps, etc.) cut them up and
• Plug in the fryer. then wash them in cold water to remove
• Set the temperature controller to the the starch. Dry them carefully. This will
desired temperature depending on what stop them sticking together.
you are going to cook, the indicator • Do not overfill the basket. This will cause
“HEAT” comes on. the oil temperature dropping and make
• When the indicator “HEAT” goes out the food greasy.
(after approx 8-10 minutes) the fryer • Do not keep oil at high temperature for
has reached the corresponding long periods. This will make it lose its
temperature. Open the top lid. properties.
• Attach the handle into basket. • Set the temperature controller to the
• Put the food in the basket, potato about lowest temperature while waiting
250g, Fish about 250g, shrimp about between two batches.
200g, beefsteak about 250g, Drumstick • Do not leave the cooked food in the
about 300g. basket in draining position too long. The
• Lower the basket into the oil slowly; vapors could cause the food to lose its
watching the oil level and foam in order crispness and go soft.
to keep them from reaching the fringe • Frozen food can be cooked in the basket
of the oil container confirming the oil without being defrosted.
level is appropriate. Close the lid. • Oil or fat can be left in the fryer with its
• When the food is cooked, turn basket and lid on. It will not lose its
anticlockwise the temperature controller properties.
to the position “OFF”; the indicator • Change the fat or oil regularly, after
“HEAT” goes out. Open the lid, raise approximately 20 batches.
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