• The cool touch exterior walls desired temperature. The green ready light
• Easy-to-clean system: the deep fryer has a will turn on; When the oil temperature goes
removable Lid and basket up to the ready temperature the green light
• The fryer has a red heating indicate light, a wiil go out.
green ready indicate Light. • Preheating: Before frying, we should
preheating oil for 10 minutes.
Preparing Fryer for Use • Place food as dry as possible into the basket,
Use the deep fryer only on a clean, dry, Do not overfill the basket (1/4 to 1/2 is the
Level, stable, and heat resistant surface, best) Too many food will cause the
away from countertop edge. temperature of the oil to decrease below
Make sure the fryer is not connected to the the optimal frying temperature and result
electricity supply, remove the frying basket, in foods that are not as light or crispy as
oil tank and Lid, wash these by hand in hot they can be.
soapy water. Wipe the exterior and interior • Open the Lid, use basket handle place the
of the body with a damp cloth. basket with dry food inside into the oil pot
DO NOT IMMERSE THE PLASTIC BODY OF gently.
FRYER IN WATER • Close the Lid lightly, fry the food for a
Dry all parts of the fryer thoroughly and suitable time.
replace the Lid, oil tank and basket. • When food reaches desired brownness.
Always keep the bottom of the cooking pot open the Lid. NOTE: The steam generated
and the heating plate clean. so that they do during frying will escape when the Lid is
not accumulate foreign substances. opened, be careful to prevent yourseU from
Otherwise it will Lower the heating efficiency burn.
and shorten the Life of the fryer. • Remove the basket with cooked food from
the oil pot. Season to taste.
Instruction for Use • Repeat herein before for additional servings.
• Opening the Lid. • Make the Temperature Control Knob to OFF
• Remove frying basket and set aside. position and unplug the Deep Fryer.
• Using only a good quality peanut oil,
vegetable oil, pure corn oil, sunflower oil, Fry Guide Time and Temperature Chart
for deep-frying, fili the pot to point between These frying times are intended as a guide
the MIN marking and the MAX marking. only and should be adjusted to suit quantity
• Close the Lid lightly. or thickness of food and your own taste.
• Plug the Power Cord into a 230 volt outlet. • Always ensure that you use a good quality
The red Light will turn on. lard or oil for deep frying. Corn groundnut,
• Adjust the Temperature Control Knob to the vegetable or rapeseed oil are ideal, Do not
Food Oil temperature (°C) Cooking time (minutes)
Mushrooms 130 6-8
Shrimp 130 3-5
Fish Fillet 150 5-6
Fish Fillet in batter 150 6-8
Fish cakes or fingers 150 6-8
Sliced meat 170 7-10
Steak 170 7-10
French fries, thin 190 8-10
French fries, thick 190 10-12