or baking soda rather than yeast. Recipes hours from start to finish. The bread will
must be specially designed for this keep warm for an hour after the finish
setting. time. When you have set the timer, go to
7. Dough: If you want dough for rolls, or point 21 to start the program.
fancy bread, let the Breadmaker do the Press the Start/Stop button. The colon ‘:’
hard work, you do the artistic bit, shaping on the display will flash and the time
the dough by hand, then bake in a normal shown will count down, to show the time
oven. remaining.
8. Bake: Use the Breadmaker as an oven,
to bake ready-prepared dough from the 4.2.5. After Baking
supermarket, or dough you have made
from packets of bread-mix. It won’t knead Peek
the dough; it simply bakes it for up to an • Check the dough at the same time.
hour, and then keeps it warm for another Climate, altitude, season, weather, and
hour. We suggest you set the timer to 50 central heating affect the humidity level,
minutes, and keep an eye on the bread. and this can affect the dough.
You may need to switch off manually if it • It should be a smooth-textured, soft,
looks ready early, or extend the time if slightly tacky ‘ball’. Touching the surface
you want a darker crust. lightly should leave a little dough on the
end of your finger.
4.2.3. Crust Color • If you are using the rapid program, the
Press and release the Crust Color button dough ‘ball’ will be looser, softer, and
to cycle the display through P (medium), sticky, although the texture should still
H (dark) and L (light). This option is only be smooth.
available with programs 1, 3, 4, 5 – Basic, • If the dough looks wet, or batter-like, add
French, Whole wheat and Sweet. a tablespoon of flour. If it is dry and heavy-
looking, or formed more than one ball,
4.2.4. Timer add a teaspoon of water. Don’t add more
The timer works with programs 1, 3, 4, 5 till what you have added is fully
and 6 (Basic, French, Whole wheat, Sweet incorporated into the dough.
and Quick). You can set it after point 20 • If the dough climbs the loaf tin walls,
before you press Start/Stop. Don’t use it push it back with a plastic spatula.
with dough containing milk, yogurt, • Close the lid.
cheese, fruit, onions, or anything that
may deteriorate if left in a warm Finish
environment. The Breadmaker will beep to tell you the
Choose the finish time (7.00), start time program has finished.
(22.00), and the get the difference (11
hours). Press and to change the Warm Keeping
display to this figure (11 hours). Each The Breadmaker will keep your bread
press increases/decreases the display warm for an hour after baking. For
by 10 minutes. It won’t go below the optimum results, it is best to remove the
program time, and it won’t go above 13 bread as soon as it is baked.
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