Kullanım Kılavuzları
BREAD RECEIPT’S 1- White bread Water or milk 275ml White flour 450g Dried milk powder 1,5 tbsp Salt 1,5 - 2 tbsp Caster sugar 2 tsp Butter 25g Easy blend dried yeast 0,5 tsp 2- Brown bread Water or milk 275ml Strong brown bread flour 450g Dried milk powder 1,5 tbsp Salt 1,5tsp Soft light brown sugar 2 tsp Butter 25g Easy blend dried yeast 0,5 tsp 3- 50% wholewheat bread Water or milk 275ml Strong wholewheat flour 225g Strong brown bread flour 225g Dried milk powder 1,5tbsp Salt 1,5tsp Soft light brown sugar 2tsp Butter 25g Easy blend dried yeast 1tsp CAKES Raisin Cake - Quick Setting Milk, room temperature 1 cup+2tbsp (250ml) Eggs, room temperature 2 pieces Butter, softened/melted 60g Vanilla extract 1 tsp Sugar 1/2 cup (100g) Raisins 1/3 cup (100g) Salt 1 tsp Plain floor 250g Baking powder 1 tbsp 21