BREAD RECEIPT’S
1- White bread
Water or milk 275ml
White flour 450g
Dried milk powder 1,5 tbsp
Salt 1,5 - 2 tbsp
Caster sugar 2 tsp
Butter 25g
Easy blend dried yeast 0,5 tsp
2- Brown bread
Water or milk 275ml
Strong brown bread flour 450g
Dried milk powder 1,5 tbsp
Salt 1,5tsp
Soft light brown sugar 2 tsp
Butter 25g
Easy blend dried yeast 0,5 tsp
3- 50% wholewheat bread
Water or milk 275ml
Strong wholewheat flour 225g
Strong brown bread flour 225g
Dried milk powder 1,5tbsp
Salt 1,5tsp
Soft light brown sugar 2tsp
Butter 25g
Easy blend dried yeast 1tsp
CAKES
Raisin Cake - Quick Setting
Milk, room temperature 1 cup+2tbsp (250ml)
Eggs, room temperature 2 pieces
Butter, softened/melted 60g
Vanilla extract 1 tsp
Sugar 1/2 cup (100g)
Raisins 1/3 cup (100g)
Salt 1 tsp
Plain floor 250g
Baking powder 1 tbsp
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