Removing the bread • For best results, let the bread sit for 20
• Unplug the Breadmaker. – 30 minutes to firm up and dry out before
• Put on the oven gloves. cutting. Cutting while it’s still warm and
moist can make it soggy.
Warning: Hot air and steam will escape • Don’t cut the bread till you have removed
when you open the lid, so keep away the kneading arm. If the knife hits the
from the area above the Breadmaker. kneading arm, you will score the non-
stick surface, you will probably damage
• Use the handle to open the lid. the knife, and you may even cut yourself.
• Hold the Breadmaker down with one
hand and pull the loaf tin handle firmly Continuous use
upwards with the other, to release the Let the bread maker cool before refilling.
loaf tin from the spring clips. If it’s too hot, the display will show E:01.
• Turn the loaf tin upside down and shake If this happens, press the Start/Stop
it to release the bread. button till you hear a beep, then remove
• Set the bread on a wire tray, and the loaf the loaf tin and let the Breadmaker cool
tin on a heatproof plate. down before trying again.
• If the bread won’t leave loaf tin, run a
heatproof plastic or wooden spatula Program Time
round the inside of the tin – don’t use This table shows the processes and the
anything metal or sharp, you will scratch time taken for each process. ‘Beep time’
the non-stick surface. is the time shown on the display when
• When the bread has cooled a bit, use a the Breadmaker beeps to remind you to
plastic or wooden spatula to dig the add additional ingredients and check the
kneading arm out of the bottom of the dough. It doesn’t beep during the Quick,
bread – don’t use anything metal or sharp, Dough or Bake programs.
to avoid scratching the non-stick surface
of the kneading arm.
1st 1st 2nd 2nd Knock Final
Process knead rise knead rise back rise Bake Total Beep
(min) (min) (min) (min) (sec) (min) (min) time time
Program
1 Basic 10 20 15 20 30 55 60 3:00 2:25
2 Rapid 13 10 35 :58 :57
3 French 18 40 22 20 30 60 70 3:50 2:47
4 Whole Wheat 10 25 20 30 30 70 65 3:40 3:00
5 Sweet 10 5 20 30 30 57 48 2:50 2:30
6 Quick 14 5 75 1:34
7 Dough 7 5 18 50 1:20
8 Bake 10 min to 1 hr
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