Italian breads. The unit will signal indicating to accommmodate the slower rising action
when dried fruits or nuts can be added if of breads containing more than 50%
desired. wholemeal flour. The unit will signal
5. YEAST FREE: This is for any bread, such as indicating when dried fruits or nuts can be
banana, that uses a quick acting leavening added if desired.
agent, usually baking powder or baking soda 7. DOUGH:The dough setting is used to prepare
instead of yeast. This setting mixes, then dough for rolls, speciality breads, pizza,
bakes in 1 hour 50 minutes. Quick breads bagels, etc., which are shaped by hand,
do not require kneading or rising. After they allowed to rise a final time and then baked
are mixed, they can be baked immediately. conventionally.
They will not rise as high as traditional yeast 8. BAKE ONLY: This setting allows you to
breads increase the baking time after baking is
6. WHOLEMEAL/WHOLE WHEAT: This setting completed on all cycles, except ‘Dough’.
offers longer rising and punch down cycles
Menu Setting Cycle Times
Setting No. Cycle 1 Basic 2 Rapid 3 Sweet 4 French 5 Yeast Free 6 Wholemeal 7 Dough 8 Bake Only
Mixing/Kneading 10 min 10 min 10 min 18 min 14 min 10 min 20 min
First Rise 20 min 5 min 5 min 40 min 25 min
Second Knead 15 min 15 min 20 min 22 min 20 min
Second Rise 20 min 30 min 20 min 30 min 20 min
Final Rise 55 min 55 min 57 min 65 min 41 min 70 min 50 min
Bake 60 min 55 min 48 min 65 dk 55 min 65 min 60 min
Total Time 3 hour 2 hr 20 min2 hr 50 min3 hr 50 min 1 hr 50 min 3 hr 40 min 1 hr 30 min 1 hr
Keep Warm 60 min 60 min 60 min 60 min 60 min 60 min 60 min
Time on Display
when Signal 02:20 01:55 02:20 02:35 02:50
Beeps to add
fruti/nuts, etc.
9.Tips for improved breadmaking moistureproof bag and store in the freezer.
Ingredients: Always use Easybake yeast
and ensure all other ingredients are fresh. Temperature: If you are making bread in
a cool room (under 18ºC) use warmer water
Timer: When using the timer for delayed (38-43ºC).
baking in warm weather conditions, you may
need to reduce the yeast by to teaspoon Bread mixes: You can use bread mixes in
and use only half the amount of sugar called your breadmaker. Follow package
for in the recipe to prevent over-rising. instructions. Do not exceed bread pan
capacity - approx.3 cups (600g/11/2lbs) of
Slicing: For best results always allow bread ingredients.
to cool before slicing. To slice warm bread
use a sharp serrated-edge knife. Eggs: If you wish to add an egg to a recipe
that does not include eggs, crack the egg
Storage: After cooling completely, store into a measuring cup and fill with water to
immediately in a tightly sealed plastic bag, the level specified in the recipe.
or covered container. Do not store in the
refrigerator as this will cause the bread to Cheese: Reduce the amount of water when
dry out faster. adding cheese to a recipe as the cheese
For longer storage, tightly seal bread in a melts into liquid during baking.
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