Nut & Raisin Bread 6.Using different baking settings
Water or milk 350 ml • Press the MENU SELECT button
Margarine or butter 1 1/2 tbsp continuously on the control panel to select
Salt 1 tsp one of the following settings:
Sugar 2 tbsp
Flour 540 g Display Time Menu Setting
Dry yeast 1 packet 1P 3:00 Basic
Raisins 100 g 2P 2:20 Rapid
Crushed walnuts 3 tbsp 3P 2:50 Sweet
Program: Base 4P 3:50 Fench
Raisins and nuts can be added after the first 5P 1:50 Yeast Free
beep or after the 1st kneading cycle. 6P 3:40 Wholemeal
7P 1:30 Dough
8P 1:00 Bake only
Wholemeal Bread
Water 300 ml Each time the button is pressed you will
Margarine or butter 1 1/2 tbsp hear a beep. You will need to use different
Eggs 1 settings for different recipes.
Salt 1 tsp
Sugar 2 tsp
Flour 360 g
Wheat wholemeal flour 180 g
Dry yeast 1 packet
Program: wholemeal
If using the timer, do not use eggs, but add • Press the colour button to select one of the
following crust colours:
more water.
P – Medium crust
H – Dark crust
L - Light crust
Onion bread Your breadmaker will automatically produce
Water 250 ml a medium crust colour unless you choose
Margarine or butter 1 tbsp a different setting.
Salt 1 tsp Press the start/stop button to start baking
Sugar 2 tbsp immediately or alternatively see stage 3 if
Large chopped onion 1 you wish to delay the baking time.
Flour 540 g
Dry yeast 1 packet
Program: Base
Sunflower Bread
Water 350 ml
Butter 1 tbsp • You can add ingredients into your bread pan
Flour 540 g and set the timer to delay baking by up to
Sunflower seeds 5 tbsp 13 hours. This function is useful if you wish
Salt 1 tsp to have freshly baked bread at a certain
Sugar 1 tbsp time.
Dry yeast 1 packet Press the timer up or down buttons to set
Program: base the time delay. e.g. If the time is 9.00 a.m.
15