and you set the timer for two hours it will Note: If the bread needs a little more
start to make bread at 11.00 a.m. On the cooking, select the ‘Bake’ setting and allow
basic setting your bread will be ready at the bread to bake for 5 to 10 more minutes.
2.00 p.m. The display will show 5:00 (3:00
Basic + 2:00 time delay). Press the start/stop • Remove the bread from the pan as soon as
button to start the program. possible after baking. Hold the bread pan
upside down and shake it gently.
Note: When using the timer feature for more
than a couple of hours during hot weather,
slightly increase the amount of water that
you use in the mixture. Do not use the timer Note: Check the kneading blade is not stuck
if your recipe includes fresh eggs, milk or inside the loaf.
other ingredients that may spoil. The yeast Note: The keep warm feature will
must always be kept away from the liquid automatically continue to keep bread warm
and the salt when using the timer. for up to an hour after baking has finished
(except when using the dough setting). For
7.Removing the Bread Pan best results remove the bread as soon as
Always use oven gloves when the possible to stop the crust from getting
breadmaker is hot. soggy.
• When baking is finished the unit will signal 8.Menu Settings
and the display will show 0:00. Press the Seven menu settings allow you to create a
start/stop button down for 5 to 6 seconds wide range of breads, doughs, quick breads
until the unit sounds. and more...
1. BASIC: This setting is suitable for most
breads except those with a higher sugar or
fat content. The unit will signal indicating
when any additional dried fruits or nuts can
be added if desired
Note: If the breadmaker is accidentally 2. RAPID: The rapid setting will make bread
unplugged, or in the event of power failure, faster than other cycles. We suggest that
the breadmaker will automatically resume you use the Classic White Bread recipe and
power if the power comes back on within 6 increase the water by 1 to 2 tablespoons.
minutes of the interruption. This setting reduces the time of first rise
and eliminates the second rise. Total cycle
• Lift the lid of the breadmaker using oven time is 2 hours and 20 minutes.
gloves and remove the bread pan from the 3. SWEET: For breads containing high amounts
baking chamber. of sugar, fats or protein (cheese, eggs, etc.)
all of which increase browning.
4. FRENCH: This unique French setting
produces a heartier crust. It includes a third
rise cycle and bakes at a slightly higher
temperature which is ideal for French or
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