place food on the bottom cooking plate by
using wooden or plastic (heat resistant)
utensils.
6. Close the upper plate, do not apply any
pressure.
7. The temperature can be adjusted as
required during cooking.
Caution: Do not touch hot surfaces, always
use handle.
Note: Do not use metal utensils as they will
scratch and damage the non-stick coating.
8. When the time is reached, carefully open
the unit and remove the food by using
wooden or plastic (heat resistant) utensils.
9. When finished cooking, unplug the grill and
allow it to cool down.
COOKING TIPS
1. The cooking time will depend on the type,
thickness and volume of foods, whatever,
you can increase the cooking times.
2. Use the grill chart as a guide only and make
sure food is cooked through before
consumption.
3. Do not cook frozen food and do not attempt
to defrost frozen food in the grill. All food
must be fully and completely defrost before
cooking.
4. When cooking fish, the bottom place must
always be oiled.
CLEANING
1. Disconnect from the main socket and
ensure the apliance completely cooled
down before cleaning.
2. Use a paper towel moistened with a little
cooking oil to remove stubborn stains.
3. Wipe all surfaces with a clean, damp cloth
6