(2) Pressure setting
There are 4 positions for selector to set. You may use position 2 in normal cases
and special position I for quick cooking Of easily cooked food. See Figure 8 & 9
Control module Of pressure Regulator:
2 - 90kPa (meat, dried food)
I - 50kPa (green vegetables, fish)
- Steam release position
- Removing the module
Figure 8
(3) Cooking
Begin With the heat source at high. See Figure 10.
Figure g
Small amount Of steam Often escapes from the steam outlet in a While.
When cooking begins, the temperature rises and the pressure cooking process begins
automatically.
The pressure indicator (red) rises, Which indicates the internal pressure is building up.
see Figure 11.
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Figure 10
Figure 11