NOTE: The required cooking degree is reached when the steam is released
from the staged regulator valve (not when released from the safety valve). The
cooking time shown in the cooking time table (see section 8) states the required
period as Of the time the initial steam is released from the staged regulator valve.
The simple method about the food preparation time in the pressure cooker
is as follows: In a pressure cooker, any food is cooked at 1/3 Of time Of a normal
cooker. Example: 10 minutes instead Of 30 minutes.
3.4 How to open the pressure cooker after cooking is completed
Wait for about 3 mi utes at the end of cocking period Set the staged pressure regulator
valve to position "
" and wait for the steam to be fully released. While opening the lid,
leave a safe distance between your body and the pressure cooker Do not torce the
pressure cooker to open!
There are two ways to decrease the pressure.
Normal opening
Turn off the stove. As the cooker cools down, the internal pressure degree will
automatically decrease. As soon as the safety valve release mechanism is released,
the pressure cooker may be opened. This method is recommended tor legumes that
will expand in size or produce foam and tor food that takes a very long time to cook
such as lambs stew with vegetables.
Quick opening
Turn Off the Stove and keep the pressure cooker under cold running water. TO lift
and carry your pressure cooker, use only the side handles Of the pressure coo r,
Decrease the pressure gradually until the cooking degree control reaches ( )
position Via staged regulator value and the steam is fully released from the pressure
cooker. Press the on button top Of the lid to open the lid and lift it.
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