Operating Instructions
3.1 Opening the pressure cooker lid
• When the cooking vatv•e is in •pressure release" position, press the open button
underneath the lid handle with yqjur thumb, to release the lock both sides. Lift the lid
to open the cooker.
• Before The First Use: Remove the silicon gasket from the lid, rinse With boiling
water, and then dry and place it back in the correct position
Note: Use special caution to ensure that the silicon gasket is properly fitted
in its place. Otherwise, pressure cannot be properly achieved. Silicon gasket
should not be tumed and should be securely fitted (with no space between the
gasket and stainless steel lid) into the groove lid.
• As a gonoral rule, the position Of the silicon gasket should be chocked before using
the pressure cooker.
3.2 Setting of cooking degree•.
• In each cooking, fill at least one and a half glass of water into the cooker.
Fill, maximum the halt ot the cooker. This includes, the cooking materials
and the liquid.
Caution: While cooking food that will either produce foam or expand in size
(such as chickpeas, peas, rice), the pressure cooker can only be filled half.
Add a dessert spoon of butter or oil to other materials to reduce foaming before
cooking.
• Maximum filling level (2/3) is marked inside the cooker. Never fill the pressure cooker
excessively above this level. Otherwise, the valves Will contact the food materials; this
will cause them to clog and disrupt their functions.
3.3 Closing the pressure cooker lid
The cooking valve must be in "pressure releases position. When the clamps are
released, put the lid on the cooker While pressing the lid with one hand fram the
top, use your other hands thumb to press the close button. Make sure the clamps are
locked and property contact the body of the cooker.
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