Efficiency
When the required pressure is reached, energy saving is ensured by reducing
the heat on the stove and decreasing the heat input.
Versatility
Your pressure cooker can be used for cooking soup, vegetables, meat and
mixed vegetables. It takes only a few minutes to cook rice and other food with
rice, jams, marmalades or vegetables.
Your pressure cooker is suitable for any type of stoves.
Gas stove: Its fire level should not exceed the cooker base.
Electric stove: Heating plate of the stove should not be larger than the
pressure cooker base.
Glass (ceramic) + induction hot plate: The pressure cooker base should be
clean and dry.
Plastic parts of the pressure cooker can be damaged only due to excessive
heat; therefore, these parts are not covered by the warranty Of the
manufacturer.
Additional properties Of the pressure Cooker:
• Cooking valve with threedifterent cooking positions
• Assembly developed specifically for quick pressure release
S Heat proof side handles
Thermo sandwich base reduced toroptimum heatdistribution
• Easy open close system equipped with a safety lock
• Cooker body andlid made Of 8/10 Cr/Ni stainless steev
Base suitable for all stoves
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