While cooking food whose volume increases during cooking such as rice
or dried vegetables, do not fill the pressure cooker more than half of its
capacity.
10. Use suitable heat source as per the operating instructions.
11. While cooking under pressure in your pressure cooker, and after cooking
meat with skin such as liver or sausage, do not pierce the skin as you
may get scalded. In such a case, make a few holes in food with skin with
a sharp knife previously.
12. While cooking food such as pastry and lentil, shake your cooker gently
before you open the lid in order to avoid spouting of the food.
13. Before each use, make sure that the valves function properly and easily.
14. Never use the pressure cooker in a pressurized position for food fried in
plenty Of Oil.
15. Never make any changes in the safety system of the pressure cooker.
16. Always use suitable spare parts recommended by the manufacturer.
Specifically, use the body and lid qualified to be suitable by the same
manufacturer.
17. Follow these instructions.
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