en
Storing food in the
appliance
When storing food, comply with the
following:
• Wrap or cover food before olac ng in
the appliarce, This will retain the aroma,
colour and freshness o: the food.
Transfer of flavour and discoloration
of the plastic parts will also be
prevented.
Albw warm food and drinks to cool
down before pacing in the appliance!
• Do not block air vents in the refrigerator
compartment with fooc prcducts tc
avoid hindering air circulation.
Food products that are stored directly
in :ront of the air vents are liable to
freeze due to the cold air flowing out
of the vents.
We recommend arranging the food
as follows:
• In the freezer compartment: Frozen
food, ice cubes, ice cream
• On the shelves in the refrigerator
compartment (from top to bottom):
cakes and pastries, ready meals,
dairy products, meat and sausage
• In the vegetable container:
vegetables, salad, fruit
• In the door (frcm top to bottom): butter,
cheese, eggs, tubes, small bottles, large
bottles, mik, juice cartons
Features
not all models
Chiller compartment
Fig. a
Temperetures in the chiller compartment
are lowe' than in the refrigerator compart-
ment Temperatures can aisc be below
0 DC. Ideal for storing fish, meat and
sausage products.
Not suit&ble for salads and vegetables
and oroducts sensitive to cold
Note:
The 3hiIler compartment functions only
when the tray on the left is located below
the top glass shelf (delivery condition).
At other positions, the temperatures in
the tray are the same as in the rest of
the fridge.
Bottle shelf
Fig. a
Bottles can be stored securely on the
bottle shelf. The holder can be acjusted.
Freezer calendar
Fig.
The figures next -.0 the symbols indicate
the permitted stcrage period of the
produce in months. When purchasing
frozen produce, observe the date of
manufacture or sell-by date,
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