en
Thawing frozen food
Depending on the type and application,
select one of the following options:
at room temperature
in the refrigerator
in an electric oven, with/without fan
assisted hot-air
• in the microwave
Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
Shelves and containers
You can reposition the inner shelves
and the containers in the door as
required: pull shelf forwards, lower
and swivel out to the side. Lift
the container and remove.
Special features
(not all models)
Drawer for sausage and cheese
Fig. n
The drawer can be removed for adding
and removing food. Lift the drawer
and pull out. The drawer holder
can be adjusted.
Bottle shelf
Fig.
Bottles can be stored securely on
the bottle shelf. The holder can be
adjusted.
38
Ice cube tray
Fig.
. Fill the ice cube tray 3/4 full of drinking
water and place in the freezer
compartment.
2. If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
3. To loosen the ice cubes, twist the ice
tray slightly or hold briefly under
flowing water.
Freezer calendar
Fig. 0/26
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The storage period
depends on the type of produce.
The figures next to the symbols indicate
the permitted storage period
of the produce in months. In the case
of commercially available frozen food
observe the date of manufacture or use-
by date.
Ice block
Fig.
If a power failure or malfunction occurs,
the ice blocks can be used to slow down
the thawing process. The longest
storage time is obtained by placing
the ice pack on the food in the top
compartment.
To save space, the ice block
can be stored in the door compartment
The ice blocks can also be used to cool
food temporarily , e. g. in a cold bag.
Active carbon filters
Fig. 0/23
The activated carbon filter ensures that
air is replaced and odours reduced in
the appliance.