7.If more cooking time is needed, close the cover 5. Never immerse the cool-touch base in water
and put the basket into the oil using the or other liquid, or wash in a
procedure in step 4. dishwasher wipe with a darnp cloth to clean.
8. Once the food is done, carefully lift the basket 6. After each use, wipe the Inside of the fryer
out of the fryer.Then empty the food on cover with a damp cloth the gasket
FOOD TEMPERATURE TIME (Minute) absorbent paper season to taste. may be removed for cleaning simply pull it off
9.1f frying additional food, close fryer cover and the metal plated and wash in hot, soapy vvater.
Mushrooms 150°C 3 - 5 min wait for indicator light to go out. Then repeat for a more thorough cleaning, remove the
Crumbed chicken 170°C 12 - 14 min steps 1 through 8. cover from the fryer base. With the cover in
the open position, simply litt it up.
Shole shrimp 170°C 2-4 min Care and cleaning Press the release latch on the filter cover and
1.0 nplug cord from wall outlet and then from remove the filter. Wash the cover in hot, soapy
Fish cakes 170°C 3-5 min
deep fryer and allow oil and fryer to coal water, rinse and dry. Do not vvash the cover
Fillets 170°C 5 min completely with the cover closed. parts in the dishwasher. Position the cover on
2. After unit has cooled completely, using the edge to allow water to drain out. Once the
OrFiohs 190°C 2-4 min two handles on the removable pot, lift the pot cover is thoroughly dry, reattach it to the fryer
Frencn fries 170°C 8- 10 min out of the deep fryer base.
3.1f you plan to reuse the cooking oil, it k Always remove the filter before immersing the
recommended that you strairF the oil to remove cover in water.
any food particles. Then store the oil in a lightly
sealed container and keep where it will not be 7. Always be sure to clean and dry thoroughly
exposed to heat or direct light. the gasket in the fryer cover to prevent it from
4. Wash the removable pot and frying basket sticking to the fryer base when reinstalling the
with warm water and a mild detergent gasket, star by examining the gasket. Nate that
rinse and dry. thoroughly. do not usesteel wool one side has a rounded enclosed edge and the
scouring pads or abrasive other side is flat and open. next, lay the cover
kitchen cleaners on the removable pot or the on the counter so the metal plate is facing up.
cool-touch base. the frying basket then, position the gasket around the metal
and removable pot may be washed in the plate so the flat side of the gasket k up and
dishwasher if desired. the rounded portion is around the edge of the
rnetal plate. Note: if you notice excessive
dripping frorn the cover area during use, check
to see that the gasket is installed correctly.
Replace the gasket when it becomes ha rd,
unusually soft, deforrned, cracked, worn, or
7 pitted. Contact the Consumer Service 8
Department.
8. Store the cord in a clean, dry location avvay 5. before deep frying, always rernove excess
from metal objects. Always check the magnetic moisture or ice crys-tals from food by blotting
plug before use to assure metal iterns have not with toweling. M oist foods may cause excess
become attached. foaming and spatterirFg.
6. For breading or coating foods, use commercial
Replacing the Filter: breading, finely ground bread or cracker
The mesh charcoal f ilter, which is located in the crumbs, corn meal, a mixture of corn meal and
fryer cover, will help absorb unpleasant frying flour, pancake mix, or prepared bread rnixes.
odors. after about 10 to 15 uses it will be necessary 7.Use only metal cooking utensils in the fryer as
to replace the f ilter. plastic or rubber will become damaged from
To replace the filter, push the release latch on the hot oil do not leave metal utensils in the
the f ilter cover avvay from the window. Remove fryer as they will become hot.
the old filter and discard, and replace with a new 8. Foods that are tiattered may stick to the basket;
filter. attach the filter cover and snap into place therefore, you may wish to lower the basket
by pushing the release latch down and towards into the oil before placing battered food s in
the window. the oil. Coated or breaded foods can be fried
To help absorb odors, always use the deep fryer with or without the basket when using the
with the charcoal filter in the cover. fryer without the basket, a slotted metal spoon
may be used to add or remove food,
Helpful Hints 9. After each use strain oil through a filter or a
1. If unit fails to preheat or if the cooking process double thickness of cheesecloth to remove the
stops, check cord assemble to assure plug is accumulated residue.
properly attached to the appliance ( see Fig G 10. The number of times the cooking oil can be
on page 5). reused will depend on the food that
2. When using fryer for the first time , a slight is fried in it. For example, the oil will need to
odor or light smoking may occur as be replaced more often if fish or
rnanufacturing residue evaporates. this is foodcoated with bread or cracker crurnbs is
normal during ınıtial use. fried frequently.
3 Fry foods of equal size and thickness as they 11. It is time to replace the cooking oil if any of
will fry more evenly and at the same speed. the following occur:
4. Do not fill the basket more than 2/3 full. if too
rnuch food k fried at the same time, the food
will not get crisp.
9