This product is only for family use. Please • Before first use, please check carefully itali the Using your fryer 2.Cooking
read these instructions carefully to be parts of the appliance are in good condition. 1. Introducing the ail ur fat • Plug in the fryer; the indicator "POWER" comes
famillar vııith your appliance. if not, please contact the supplier or • Open the top lid. on.
manufacturer. Never use this appliance if it is • Lift the basket using the handle. • Set the temperature controller to the desired
Thank you for choosing this fryer. not in good condition. • Place approximately 1.2 liters of oil or 0.7kg of temperature depending on whatyou are going
Please read these instructions carefully to get the hard fat into the fryer body (the level must to cook.
best results from your appliance. always be between the two marks on the oil • When the fryer is cooking after approx. 5-7
• Before connecting the appliance, please check container wall). minutes, the fryer has reached the
if the voltage indicated on the bot-tom of the • If you use blocks of fat, cut them into pieces corresponding temperature. Open the top lid.
appliance is in accordance with the main voltage before placing thern in the body. • Attach the handle into basket.
in your home. • Set switch of the temperature controller to 140 • Put the food in the basket.
• Please locate the appliance and plug accessible C (the red Indicator light comes on). To melt • Lower the basket into the oil slowly; watching
to the povver socket. the fat needs roughly 8 rninutes. the oil level and foam in order to keep them
• Never attempt to melt fat in the basket. from reaching the fringe of the oil container
Warning: This appliance must be earthed. confirming the oil level k appropriate. Detach
• Keep the appliance away from children. the handle. Close the lid.
• The socket used should be in accordance with • When the food is cooked, turn anticlockwise
the plug of the appliance. the temperature controller to the position
• Make sure that the temperature controller is "OFF". Unplug the fryer or shut the povver
on the position of "off" before plugging. After socket; the indicator "POWER" goes out. Open
plugging into the power socket, the indicator the lid. Attach the handle to basket's support
"POWER" comes on, showing the appliance is (at the top of the basket' s body), raise the
powered. When only the indicator "POWER" basket and drain the oil.
comes on, the appliance is not heated. If the • When cooking, the ternperature controller will
using temperature exceeds rated temperature heat or stop heating according to the set
after use, the indicator "POWER" stili works temperature.
and at this time, the appliance maybe very hot.
• Do not switch on the appliance when the oil
tank is empty.
• Do not heat without food inside.
• Da not open the lid when frying.
• The surface k hot when frying. Never touch
the fryer before it's cooled to avoid scald.
7
Cleaning 3.Caoking 2. Repairing:
• Unplug the appliance when cleaning. • Do not overfill the basket. This will cause the • If there is any breakdown or damage, the
• Clean the outside of the fryer and the lid with oil temperature dropping and make the food appliance rnust be repaired by specialized
a damp cloth. greasy. people. Non-specialized people are not
• Never use abrasive pads or alcohol. • Do not keep the oil at high temperature for permitted to disrnantle or repair the appliance.
• Detach the handle from the basket. long periods. This will make it lose ils properties.
• Wash the basket with hot water or washing- • Set the temperature controller to the lowest
up liquid. Rinse and dry. carefully. temperature while waiting betvveen two
• Never immerse the appliance in vvater or vvash batches.
it directly by water. • Do not leave the cooked food in the basket in
the draining position too long. The vapors
Practical advice could cause the food to lose is crispness and
1.0ils and lats go soft.
• Always use oil and fats which can withstand • Frozen food can be cooked in the basket
hıgh temperature. without being defrosted.
• Do not rnix different types of oil or fat.
• CharFge the ail or fat when it becornes brown 4.1U-ter cooking
after cooking. • Oil or fat can be Iett in the fryer with is basket
and lid on. It will not lose its properties.
2.Preparing the food • Change the fat or oil regularly, af-ter
• Whatever the recipe used, the food must be approximately 20 batches.
perfectly dry: this will avoid overflowing and
make the oil or fat last langer. Care and maintenance
• When preparing potato-based food (chips, I. Replacing the f ilter
crisps, etc.), cut them up and then wash them • Detach the fence lid from the top lid.
in cold water to remove the starch. Dry them • Remove the used filter.
carefully. This will stop them sticking together. • Clean the top lid, inner cover and fence lid
with a damp cloth or sponge
• Set a nevv filter.
• Set fence lid back.