Thank you for choosing this fryer. Using your fryer 2.Cooking
Please read these instructions carefully to get the 1. Introducing the oil or fat • Plug in the fryer.
best results from your appliance. • Open the lid • Set the thermostat to the desired temperature
Before connecting the appliance, please check if • Lift the basket using the handle. depending eri what you wish to cook, the red
the voltage indicated on the bottom of the • Place approximately 0.9 liters of oil or 0.75 kg indicator light comes on.
appliance in accordance with the mains voltage of hard fat into the fryer body (the level must • After approx. 5-7 mines, the fryer has reached
in your home. always be betweenthe"min" and"max" mark). the correct temperature. Open the lid.
• If you use blocks of fat, cut them into pieces • Raise the basket using the handle and place
~ming: This appliance must be earthed. before placing them in the body the food to be cooked in the basket.
• Keep the appliance away frorn Children. • Set svvıtch to the thermostat to 140 C to rnelt • Lower the basket into the oil. Close the lid.
• The socket used should be in accordance with the fat, for roughly8 rninutes. • As soon as the food is cooked, open the lid.
the plug of the appliance. • Never aftempt to melt fat in the basket • Raise the basket and put it in a bowl or pan to
• Make sure that the power switch is on the drain the oil.
position of "off" before plugging. • Set switch to off. The indicator light goes out.
• Please locate the appliance accessible to the • Unplug the fryer. Drop the oil on the bracket.
povver socket. • When cooking, the indicator light will flicker.
• Do not switch on the appliance when the oil
tank is empty. Creaning
• Do not open the lid when frying. • Unplug the appliance.
• The surface is hot. Never touch the fryer when • Clean the outside of the fryer and the lid with
using to avoid scald. a darnp cloth.
• Before the first use, please check if all the parts • Never use abrasive pads or alcohol.
of the appliance is in good condition. If not, • Wash the basket, and the handle in hot water
please contact the supplier or manufacturer. and vvashing-up liquid. Rinse and dry carefully.
• When asserrıbly the deep fryer, please pull the
handle of basket to make it longer
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Practical advice 4.After cooking
1.0iIs and fats • Your oil or fat can be left in the fryer with its
• Never operate your fryer without oil or fat in b asket and lid on. It will not lose its properties.
it. • Change the fat or oil regularly, after
• Always use oils and fats, which will withstand approximately 20 batches.
high temperatures: e.g. sunflower oil or corn
oil.
• Do not rnix different types of oil or fat.
• Change the oil or fat when it becornes brown
after cooking.
2.Preparing the food
• Whatever the recipe used, the food rnust be
perfectly dry: this will avoid overflowing and
make the oil or fat last longer.
• When preparing potato-based food (cips,
crisps, etc.), tut them up and then vvash thern
in cold water to remove the starch. This will
stop them sticking together. Drythem carefully.
3.Cooking
• Do not overfill the basket. This will cause the
oil temperature to drop and make the food
greasy.
• Do not keep the oil at high temperatures for
long periods. This will make it lose its properties.
• Set the thermostat to the lowest temperature
while waiting between two batches.
• Da not leave the cooked food in the basket in
the draining position for too long. The vapors
could cause the food to lose its crispness and
go soft.
• Frozen food can be cooked in the basket
without being defrosted.
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