•
•
6/EN
Do not heat closed tins and glass
jars in the oven. The pressure
that would build-up in the tin/jar
may cause it to burst.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven, The heat ac-
cumulation might damage the
bottom of the oven.
Do not use harsh abrasive clean-
ers or sharp metal scrapers to
clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
Placing the wire shelf and tray
onto the wire racks properly
It is important to place the wire
shelf and/or tray onto the rack
properly. Slide the wire shelf or
tray between 2 rails and make
sure that it is balanced before
placing food on it (Please see the
following figure).
Do not use the product if the front
door glass removed or cracked.
Do not use the oven handle to
hang towels for drying. Do not
hang up towel, gloves, or similar
textile products when the grill
function is at open door.
Always use heat resistant oven
gloves when putting in or remov-
ing dishes into/from the hot oven,
Place the baking paper into the
cooking pot or on to the oven ac-
cessory (tray, wire grill etc) to-
gether with the food and then in-
sert all into the preheated oven.
Remove the excess parts of the
baking paper overflowing from the
accessory or the pot in order to
prevent the risk of touching the
oven's heating elements. Never
use the baking paper in an oper-
ating temperature higher than the
indicated value for the baking pa-
per, Do not place the baking pa-
per directly on the base of the
oven.
Ensure that the appliance is dis-
connected from mains before re-
placing the lamp to avoid the
possibility of electric shock.
Prevention against possible fire risk!
Ensure all electrical connections
are secure and tight to prevent
risk of arcing.
Do not use damaged cables or
extension cables.