Fresh potatoes
•
Cut potatoes in appropriate sizes (8mm*8mm
recommended) and leave in water
After taking out and drying the potatoes, put
them in a container, add 4 g (approx. 1/2 tablt»
spoon) oil for 1/2 kg (4 medium size potatoes)
and mix. In this step, can add any desired
spices.
Put the mixed potatoes in the accessory and
place it in the oven.
Start cooking without preheating.
You may put an empty tray on the bottom of the
oven to ensure collection of the crumbs that may
scatter while cookin
Frozen potatoes
Put the frozen potatoes in the acceswy and
place it in the oven.
Start cooking without preheating.
You may put an empty tray on the bottom of the
oven to ensure collection of the crumbs that may
scatter while cooking.
Chicken baguette (6 pieces),
Put chicken baguettes in a container, Add oil and
salt, and mix.
Place the baguettes in the accessory.
After placing the accessory in the oven, put a
tray with some water in it to the bottom of the
oven.
Start cooking without preheating.
For popcorn (1 00 g/l .5 teaspoon),
Put the popcorn in the potato frying accessory
after adding 2 g (1/2 coffee spoon) oil.
Place the accessory in the oven without preheat-
ing.
Do not put a tray on the bottom of the oven as
the bottom heating will operate during cooking,
Chestnut (1/2 kg),
• Leave chestnuts in water for 30 minutes before
cooking.
Score the chestnuts after taking them out of
water and place in the potato frying accessory
without adding any oil,
Place the accesso in the oven after reheatin
CAUTION
At the end of the cooking process, be very
eful when taking the potato frying acces-
sory out of the oven as it will be very hot.
A ways use oven gloves.
FOOD
12
FROZEN
POTATOES 1/2
CHESTNUT (500 G)
COOKING
FUNCTION
FAN ASS
GRILL
FAN ASSISTED
GRILL
BOTTOM/TOP
HEATING
FAN ASSISTED
GRILL
FAN ASS
TEMPERATURE
270
220
TIME
40 min.
30 min.
PREHEATING
NONE
YES
27/EN